In 100 g (Grams) of Bread, reduced-calorie, wheat there is 2.92 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, reduced-calorie, wheat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Bread, reduced-calorie, wheat

Bread, reduced-calorie, wheat is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, wheat are listed below.

Water	39.6 g	39.6%
Energy (calorie)	217 kcal
Energy (joule)	907 kJ
Protein	13.32 g	13.32%
Total lipid (fat)	2.92 g	2.92%
Ash	1.68 g	1.68%
Carbohydrate, by difference	42.47 g	42.47%
Fiber, total dietary	11.1 g	11.1%
Sugars, total	3.71 g	3.71%
Sucrose	0 g
Glucose (dextrose)	0.95 g	0.95%
Fructose	1.62 g	1.62%
Lactose	0 g
Maltose	1.14 g	1.14%
Galactose	0 g
Starch	26.05 g	26.05%
Calcium, Ca	163 mg	0.16%
Iron, Fe	2.91 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	149 mg	0.15%

Nutrients in Bread, reduced-calorie, wheat